CTH

Culinary Arts Programme

Q

Professional Culinary Arts training in the essentials of commercial cookery, carefully structured to prepare students for a first career role in various kitchen environments.

Course Duration

12 Months
Full Time only

Curriculum

Techniques & Skills in preparation, cooking and finishing vegetables, sauces and soups

Techniques & Skills in preparation, cooking and finishing poultry, meat and game.

Techniques & Skills in preparation, cooking & finishing fish and shellfish

Techniques & Skills in producing frozen, cold & hot desserts

Techniques & Skills in baking and baked products

Kitchen Organization

High Volume Food Production

Nutririon and producing healthier dishes

International Cookery

Supervising the Professional Kitchen

Certification

Culinary Institute of Cape Town: Culinary Arts Diploma

CTH Level 3 Diploma in Professional Cookery

Job Possibilities

Sous Chef
Patisserie Chef
Chef
International Work Opportunities

Enroll Below