Culinary Arts Programme
Professional Culinary Arts training in the essentials of commercial cookery, carefully structured to prepare students for a first career role in various kitchen environments.
Full Time only
Techniques & Skills in preparation, cooking and finishing vegetables, sauces and soups
Techniques & Skills in preparation, cooking and finishing poultry, meat and game.
Techniques & Skills in preparation, cooking & finishing fish and shellfish
Techniques & Skills in producing frozen, cold & hot desserts
Techniques & Skills in baking and baked products
High Volume Food Production
Nutririon and producing healthier dishes
Supervising the Professional Kitchen
Culinary Institute of Cape Town: Culinary Arts Diploma
CTH Level 3 Diploma in Professional Cookery
International Work Opportunities