City & Guilds

Culinary Arts Programme

Q

This course is a combination of the Level 1 Certificate in Food Preparation and Cooking and Level 2 Diploma in Food Preparation and Cooking. This course is ideal for students who would like to gain the skills and knowlede applicable to your Culinary arts (Hot Kitchen) areas.

Course Duration

18 Months
Full Time Only

Qualifications

CITY & GUILDS Diploma in Food Preparation and Cooking (Culinary Arts) Level 2
CITY & GUILDS Food Safety and Catering
Culinary Institute of Cape Town certification
Accredited First Aid and Fire Certification

Study Plan

City & Guilds Advanced Diploma in Food Preparation and Cookery Supervision LEVEL 3
QCTO NQF Level 5 Occupational Certificate: Chef

Job Possibilities

Sous Chef
Chef
Executive Chef
International Work Opportunities

Theory Modules

  • Personal Hygiene and Safety
  • Food Safety and Quality Assurance
  • Workplace Safety
  • Numeracy and Units of Measurements
  • Environmental Awareness
  • Introduction to Nutrition and Diets
  • Basic Ingredients
  • Theory of Food Production
  • Introduction to the Kitchen, Hospitality and Catering Industry
  • Theory of Commodity Resource Management
  • Food Preparation Methods
  • Food Preparation Techniques
  • Food Cooking Methods and Techniques
  • Personal Development as a Cook

Practical Modules

  • Prepare and cook food items using different methods and techniques, equipment and utensils
  • Cook food items using different methods and techniques, equipment and utensils
  • Implement food production
  • Maintain food production systems
  • Document and report kitchen activities
  • Assist with kitchen activities
  • Preparation processes and procedures to provide cooking services
  • Hygiene practices and cleaning processes and procedures
  • Processes and procedure for communicating with and assisting other kitchen personnel
  • Processes and procedures for preparing and assembling a variety of food items using different methods and techniques, equipment and utensils and to accommodate special dietary requirements
  • Processes and procedures for cooking a variety of food items using different methods and techniques, equipment and utensils

Enroll Below