This qualification covers all the essential patisserie and confectionery skills and is designed to the skills for a successful career as a pastry chefs well as improving your overall culinary ability.
It is ideal for those looking to become professional pastry chefs or for those already in employment who are seeking to progress in their careers. Or simply for those individuals who enjoy this area of cookery as a hobby.
Pastry Chefs are always in demand in the catering industry from working in top restaurants, creating breads, pastries and desserts in a catering business, or making the delicate delights of the classic patisserie.
Full Time Only
Techniques and Skill in producing frozen, cold and hot desserts
Techniques & Skills in baking and baked products
Techniques & Skills in producing fermented dough products
Techniques & Skills in producing decorative items and display products
Techniques & Skills in producing paste products and petit fours
Food Safety proctices in the preparation, service and storage of food
Supervising the Pastry Section
Culinary Institute of Cape Town Patisserie Diploma
CTH Level 3 Diploma in Professional Cookery – Confectionary & Patisserie
International Work Opportunities